Ethiopia, located in the Horn of Africa, is renowned as the origin of coffee. The country holds a unique place in the coffee industry due to its rich coffee culture and significant economic contribution from coffee production.

• Economic and Cultural Value: Coffee is the most valued commodity in Ethiopia, both economically and culturally. It supports the livelihoods of approximately 15 million people, playing a crucial role in the country’s economy and social fabric.

• Diverse Production Systems: Ethiopia boasts three primary coffee production systems:

  • Commercial Plantations (5%)
  • Natural Forest Coffee (45%) (Organic)
  • Agroforestry Coffee Production Systems (50%) (Organic)

The latter two systems, natural forest coffee and agroforestry coffee, are of high value but face significant challenges.